Brisket And Beer – We Love God!

Some fear witnessing because they don’t feel confident enough in their persuasive powers or their ability to answer all imaginable objections to the gospel. But the power for evangelism is not in our ability; it is in His gospel. You may have never imagined that an unbeliever could actually be born again by hearing of Christ from your lips. But that’s not humility. It’s doubt, a denial of God’s blessing upon His gospel just because it is spoken by you. Don’t doubt the power of God to add His blessing upon your words when you speak of Christ.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Main dishes	1	Servings

INGREDIENTS

1		6-Lb Brisket Of Beef
1		Bottle Light Beer
1		Bottle Chili Sauce
1		Onion Soup Mix
1		Clove Garlic, minced
		Salt And Pepper

INSTRUCTIONS

Rub salt, pepper and garlic into beef. Brown under broiler. add rest
of ingredients and cover. Bake at 350Â° for 3 hours. Turn twice while
cooking. Chill and slice thin.  Source: Recipes Out of This World Women
of St. Agnes Catholic Church  Charleston, WV 1969  billspa@icanect.net
Recipe by: Kay Conner  Posted to MC-Recipe Digest by Bill Spalding
<billspa@icanect.net> on  Mar 17, 1998

A Message from our Provider:

“God Answers Knee Mail”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2699 Calories From Fat: 1832 Total Fat: 202.8g Cholesterol: 734.8mg Sodium: 16561.5mg Potassium: 4053.6mg Carbohydrates: 2.9g Fiber: <1g Sugar: <1g Protein: 200g