| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| 4 | lb | Beef brisket |
| 3 | md | Onions, sliced |
| 1 1/2 | c | Beer |
| 1 | tb | Brown sugar |
| 2 | ts | Instant beef bouillon |
| 1/8 | ts | Pepper |
| 1 | Clove garlic, minced | |
| 1 | Bay leaf | |
| 1/4 | ts | Dried thyme, crushed |
| 1/4 | c | Flour |
INSTRUCTIONS
Season meat with salt & pepper. Place in a 13*9*2 baking pan; cover with onion slices. Sprinkle lightly with salt. Reserve 1/3 cup beer. Combine next 6 ingredients; pour over meat. Cover with foil. Bake at 350 for 3 to 3 1/2 hours or till tender. Remove meat to a platter; keep warm. Skim off excess fat from pan jucies; remove bay leaf. In a saucepan cook jucies down to 2 cups. Combine reserved beer & flour; stir into pan jucies. Cook & stir until thick & bubbly. Cook & stir 1 to 2 minutes more. Season. Slice meat across grain; pass gravy. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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