Name: Brisket in Foil
Ingredients: 4 lb Beef brisket; 1/2 Env onion soup mix; Pepper; 1/2 c Dry red wine; 8 Carrots; 4 Potatoes

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	1	Servings

INGREDIENTS

4	lb	Beef brisket
1/2		Env onion soup mix
		Pepper
1/2	c	Dry red wine
8		Carrots
4		Potatoes

INSTRUCTIONS

Trim excess fat from brisket. Place meat on large sheet of heavy foil
in shallow roasting pan; sprinkle with onion soup & pepper. Pour wine
around meat. Cut carrots & potatoes in half & arrange around meat.
Wrap foil to form an airtight package, but allowing space for gravy
to form; bake in 325 oven for 3-4 hours.  Slice meat across grain;
serve with pan juices & vegetables.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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