| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 8 | Servings | |
INGREDIENTS
| 1 | Brisket, 4-6 pounds | |
| 2 | Onions, sliced | |
| 1/2 | c | White wine |
| 1 | c | Brown sugar |
| Salt, pepper and your | ||
| favorite seasonings |
INSTRUCTIONS
Season brisket with salt, pepper and your favorite seasonings. Bake uncovered, fat side up, at 350 degrees for 1-1/2 hours. Reduce heat to 325 degrees. Lay onion on top of brisket, cover with brown sugar and add white wine. Cover and cook 1-1/2 hours more. Do not open oven door during cooking. FROM SOME MAGAZINE From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 466
Calories From Fat: 229
Total Fat: 25.4g
Cholesterol: 91.9mg
Sodium: 2079.8mg
Potassium: 596.9mg
Carbohydrates: 30.5g
Fiber: <1g
Sugar: 28.1g
Protein: 25.4g