| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
8 |
Servings |
INGREDIENTS
| 1 |
|
Brisket; 4-6 pounds |
| 2 |
|
Onions; sliced |
| 1/2 |
c |
White wine |
| 1 |
c |
Brown sugar |
|
|
Salt; pepper and your favorite seasonings |
INSTRUCTIONS
Season brisket with salt, pepper and your favorite seasonings. Bake
uncovered, fat side up, at 350 degrees for 1-1/2 hours.
Reduce heat to 325 degrees. Lay onion on top of brisket, cover with brown
sugar and add white wine. Cover and cook 1-1/2 hours more. Do not open oven
door during cooking.
FROM SOME MAGAZINE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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