| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Garlic salt |
| 1 | tb | Pepper |
| 1 | ts | Onion salt |
| 1/2 | c | Vinegar |
| 1/3 | c | Catsup |
| 1/2 | c | Worchestershire sauce |
INSTRUCTIONS
Date: Thu, 09 May 1996 07:36:53 -0700 From: [email protected] (Carey Starzinger) Marinade brisket (app. 10 lbs.) in sauce for 12 hours prior to cooking. [email protected] MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #130 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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