| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Garlic salt |
| 1 |
tb |
Pepper |
| 1 |
ts |
Onion salt |
| 1/2 |
c |
Vinegar |
| 1/3 |
c |
Catsup |
| 1/2 |
c |
Worchestershire sauce |
INSTRUCTIONS
Date: Thu, 09 May 1996 07:36:53 -0700
From: cstarz@teleport.com (Carey Starzinger)
Marinade brisket (app. 10 lbs.) in sauce for 12 hours prior to cooking.
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MM-RECIPES DIGEST V3 #130
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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