INGREDIENTS

INSTRUCTIONS

Walt:  I have a great recipe for brisket of beef.  It is easy, makes
its' own great gravy and tastes even better as leftovers. This can be
cooked either in slow cooker or the oven. Either way, put in the
brisket, mix the onion soup with 2 cups of water and pour it over the
meat. Pour the can of stewed tomatoes over the brisket. Place the
cookies in the liquid, not on the meat.  You can break them up to  fit.
Seal the pan securely with aluminum foil. (If in a slow cooker  just
put on the lid.) Bake at 325 for three hours without peeking !!  Take
out the meat, and slice it thinly against the grain and return  it to
the pan with the gravy. Reseal and bake at 225 for about one  hour.
Make sure all the meat slices are covered by the liquid so the  meat
does not dry out. This is tender and delicious. The gravy is  great
over rice or wide noodles. FROM: BARBARA ZEGER (BNTH32A)  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 479
Calories From Fat: 306
Total Fat: 33.9g
Cholesterol: 122.5mg
Sodium: 3378.5mg
Potassium: 809.2mg
Carbohydrates: 7.2g
Fiber: <1g
Sugar: 1.8g
Protein: 34.2g