From: arlenes@holly.colostate.edu
Date: Sat, 24 Feb 1996 09:53:23 -7
Brush brisket with soy sauce. Season with salt, pepper and garlic powder.
Broil fat side up until seared. Spread soup on top and moisten with 1/4 cup
water. Pour remaining water into pan. Roast at 325 degrees for 4 hours,
basting every half hour, turning every hour and adding additional water to
pan as needed. Allow brisket to set before carving.
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