| CATEGORY |
CUISINE |
TAG |
YIELD |
|
British |
Info/tips |
1 |
Info |
INGREDIENTS
|
|
turnips gammon ham streaky bacon American bacon |
INSTRUCTIONS
BRITISH TERM AMERICAN TERM single cream
light cream double cream whipping cream Lyle's Golden Syrup
Light Karo Syrup treacle molasses castor sugar super-fine granulate
sugar demerara sugar brown sugar mixed spice substitute pumpkin pie
spice dark cooking chocolate semi-sweet chocolate digestive biscuits
graham crackers plain flour all-purpose flour strong flour
bread flour sultanas seedless white raisins Morello cherries
pie cherries tomato pure tomato paste courgettes
zucchini aubergines eggplant haricot beans navy beans swedes bacon
Canadian bacon or ham The Kitchen Companion by Polly Clingerman ISBN
0-942320-44-1 pg 13 From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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