| CATEGORY |
CUISINE |
TAG |
YIELD |
|
British |
Mr. food, Mrfood1 |
1 |
servings |
INGREDIENTS
| 4 |
|
Green bell peppers; cored and cut into |
|
|
; 8 chunks |
| 4 |
|
Red bell peppers; cored and cut into |
|
|
; 8 chunks |
| 1/8 |
c |
Worcestershire sauce |
| 1 1/4 |
c |
Ketchup |
| 1 |
cn |
Pitted black olives; drained (6 ounces) |
| 1 |
|
Garlic clove; crushed |
INSTRUCTIONS
Fill a 2-quart saucepan three-quarters full with water and bring to a
boil over medium heat. Add the peppers and stir gently once. After 2
to 3 minutes, when the peppers are still quite firm and just
beginning to soften, remove them from the saucepan, draining any
excess water. In a medium-sized bowl, combine the remaining
ingredients. Add the peppers and toss to coat. Cover and chill for 1
hour, or until ready to serve.
NOTE: This will keep in the refrigerator for up to 1 week, unless it's
gobbled up before then!
Converted by MC_Buster.
NOTES : 4 to 6 servings
Converted by MM_Buster v2.0l.
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