| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Tamara1 | 1 | servings | |
INGREDIENTS
| 1 | Sheet Matzah per person; (or more as desired) | |
| 1 | Egg per sheet of matzah | |
| Milk |
INSTRUCTIONS
Break up the Matzah into a mixing bowl. Add the egg and some milk. Mix together and let the mixture soak for 10 minutes. Heat a fry pan and pour in the mixture. Let the mixture sit in the hot pan for 5 - 10 minutes. Put the Matzah Brei onto a plate then put it back into the pan uncooked side down. Let it sit for another 5 minutes. When you take out the Matzah Brei it should be golden brown. To serve cut pieces out as if it were a cake and add either sugar or salt depending on your taste. Converted by MC_Buster. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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