| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables, Dairy | Starter, Here’s one , Earlier1 | 4 | servings | |
INGREDIENTS
| 450 | g | Broad Beans |
| 570 | ml | Vegetable Stock |
| 1 | ts | Sugar |
| 1 | ts | Cornflour |
| 1 1/2 | tb | Water |
| 1/4 | pt | Cream |
| 45 | g | Butter |
| Sea Salt & Pepper |
INSTRUCTIONS
1. Simmer beans and stock for 18 minutes with sugar. 2. Puree and pass back into the pan. 3. Moisten the cornflour with the water and the cream. 4. Bring back to the boil. 5. Add the butter and blitz with a hand blender. Converted by MC_Buster. NOTES : Chef:Paul Heathcote Converted by MM_Buster v2.0l.
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