Broad Beans With Bacon And Croutons

Church leaders who have been committed to seeing the church reformed according to God’s Word down through the ages have had a common method: read the Word, preach the Word, pray the Word, sing the Word, see the Word (in the ordinances). Often referred to by theologians as the elements of corporate worship, these five basics are essential to the corporate life, health, and holiness of any local church (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Grains		Sainsbury13	4	Servings

INGREDIENTS

1		500 gram pac frozen broad
		beans
1	T	Olive oil
1		Salad onions, cut into 2cm
		inch diagonals
1		250 gram pac back bacon, cut
		into 2cm 1
		inch pieces
3		Thick slices bread, cut into
		2cm 1
		inch cubes
		Oil for deep frying

INSTRUCTIONS

1
Cook the broad beans as per the pack instructions.  Heat the olive oil
and stir-fry the salad onions lightly.  Fry the bacon pieces until
brown and crispy.  Deep fry the bread croutons.  Mix together the broad
beans, salad onions, bacon and croutons then  serve.  Converted by
MC_Buster.  NOTES : The crispy croutons and bacon give a variety of
texture when  mixed with the broad beans and salad onions.  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 163 Calories From Fat: 35 Total Fat: 4g Cholesterol: 0mg Sodium: 366mg Potassium: 518.5mg Carbohydrates: 24.9g Fiber: 8.6g Sugar: 2.7g Protein: 8.5g