| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Greek |
Two, Fat, Ladies |
1 |
servings |
INGREDIENTS
| 900 |
g |
Young fresh broad beans in their pods |
| 150 |
ml |
Olive oil |
| 2 |
|
Onions; chopped |
| 2 |
|
Cloves garlic; peeled and finely |
|
|
; chopped |
| 2 |
tb |
Lemon juice |
|
|
Salt |
| 1/2 |
ts |
Sugar |
| 300 |
ml |
Boiling water |
| 2 |
tb |
Freshly chopped dill |
| 300 |
ml |
Greek yoghurt |
INSTRUCTIONS
1 Wash the beans, top and tail, and string them where necessary. Heat
the oil in a large, heavy, lidded pan.
2 Saute the onions and garlic to soften. Reduce the heat, add the
beans in their pods, lemon juice and season with salt and sugar. Stir
and stew gently for 15 minutes, stirring occasionally.
3 Add the water and half the dill, simmer, cook for an hour, until
the pods are very tender, and cool. Pour into a dish with the rest of
the dill. Serve with the yoghurt and hot pitta bread. This dish
improves with keeping.
Converted by MC_Buster.
Recipe by: Two Fat Ladies
Converted by MM_Buster v2.0l.
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