Broccoflower Stir-fry – We Love God!

I think we also learn from this to be charitable towards different views. Each person must be fully convinced in his own mind, at least if you can be. But we must distinguish between central issues of the faith and issues which aren’t central. Some people have a hard time doing that. Everything for them is of equal importance in the Bible. But that’s not true. There are some things that are non-negotiable in our faith. The Trinity is non-negotiable. The authority of Scripture is non-negotiable. The substitutionary atonement, justification by faith alone, the deity of Christ, and, of course, I could mention other things. But there are less clear matters in the Bible as well; things like when the rapture will take place and what we’re looking at today regarding the millennium. We must beware of being divisive, and schismatic, and inflexible on matters that are less important. That really shows, I think, a character flaw in us - something that God wants to work on in us.

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegan	Ethnic, Main dish, Vegan, Vegetarian	8	Servings

INGREDIENTS

2	T	Olive oil
2	T	Gingerroot, peeled chopped
2	T	Shallots, peeled chopped
1	t	Garlic, minced
1/2		Bell pepper, red seeded
		chopped
1/2		Bell pepper, yellow seeded
		chopped
1		Broccoflower bunch, cut into
		bite-sized florets
2	T	Worcestershire sauce
		Ground pepper

INSTRUCTIONS

In wok over medium high heat or electric skillet set at 350 degrees,
heat oil. Add gingerroot, shallots and garlic. Cook 2 to 3 minutes,  or
until gingerroot and shallots are tender-crisp, stirring  constantly.
Add peppers; stir-fry 1 minute. Add broccoflower florets;  stir-fry 3
to 5 minutes, or until florets are tender. Season with  Worcestershire
sauce and pepper.  Per serving: about 45 cal, 2.5 g pro, 7 g carb, 1.4
g fat, 25% of cal  from fat, 0 mg chol, 17 mg sod  From Low-Fat Meals
(Woman's Day) Vol III, No. 5  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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“Jesus: If only you knew . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 58 Calories From Fat: 34 Total Fat: 3.9g Cholesterol: 0mg Sodium: 219.6mg Potassium: 236.7mg Carbohydrates: 4.9g Fiber: 2.3g Sugar: <1g Protein: 2.4g