| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 2 |
|
Heads broccoli |
| 1 |
lb |
Velveeta cheese |
| 1/2 |
c |
Milk |
| 2 |
tb |
Onion; chopped |
| 2 |
tb |
Red bell pepper; chopped |
| 1 1/2 |
c |
Ritz crackers crumbs |
| 3 |
tb |
Butter or margarine |
INSTRUCTIONS
From: beck4@nyc.pipeline.com (Eileen & Bob Holze)
Date: Tue, 14 May 1996 17:30:53 GMT
Preheat oven to 375 F. In a large saucepan, steam the broccoli until
fork-tender. In a small saucepan, melt the cheese on low heat, then add the
milk, onion, and bell pepper. Stir until well blended. Layer the
ingredients in a large casserole, beginning with the melted cheese, then
adding the broccoli and sprinkling with the cracker crumbs. Dot the crumb
layer with butter and repeat. Sprinkle the final layer with additional
cracker crumbs. Cover and bake for 20 mins, then uncover the casserole and
bake an additional 5 mins, until crumb topping is lightly browned.
Recipe By : Produce Pete's "Farmacopeia" - ISBN 0-688-12847-5
From: Dan Klepach Date: 03-21-95 Cooking
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #83
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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