| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casserole | 6 | Servings | |
INGREDIENTS
| 2 | pk | Frozen chopped broccoli; cooked & drained |
| 1 | cn | Cream of mushroom soup |
| 1/2 | c | Mayonnaise |
| 1 | tb | Lemon juice |
| 1 | ds | Worcestershire sauce |
| 1/2 | c | Grated sharp Cheddar |
| 1 | Jar (2-oz) chopped pimento | |
| 1 | c | Crushed cheese crackers |
| 1/4 | c | Slivered almonds |
INSTRUCTIONS
Arrange broccoli in buttered 2-quart casserole. Mix soup, mayonnaise, lemon juice, Worcestershire & cheese. Spoon mixture over broccoli. Top with pimento, crackers & almonds. Bake 25-30 minutes at 350. 6-8 servings. MRS R.I. (MARY) PEDEN MRS G.L. (MARY) BROOKSHIRE MRS J.T. (HARRIET) EVANS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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