Broccoli-almond Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casserole | 6 | Servings | |
INGREDIENTS
| 2 | Frozen chopped broccoli | |
| cooked & drained | ||
| 1 | Cream of mushroom soup | |
| 1/2 | c | Mayonnaise |
| 1 | T | Lemon juice |
| 1 | ds | Worcestershire sauce |
| 1/2 | c | Grated sharp Cheddar |
| 1 | Jar, 2-oz chopped pimento | |
| 1 | c | Crushed cheese crackers |
| 1/4 | c | Slivered almonds |
INSTRUCTIONS
Arrange broccoli in buttered 2-quart casserole. Mix soup, mayonnaise, lemon juice, Worcestershire & cheese. Spoon mixture over broccoli. Top with pimento, crackers & almonds. Bake 25-30 minutes at 350. 6-8 servings. MRS R.I. (MARY) PEDEN MRS G.L. (MARY) BROOKSHIRE MRS J.T. (HARRIET) EVANS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 199
Calories From Fat: 142
Total Fat: 16.1g
Cholesterol: 12.7mg
Sodium: 651.5mg
Potassium: 110.5mg
Carbohydrates: 11g
Fiber: 1.5g
Sugar: 2.4g
Protein: 4.1g