| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 2 |
pk |
Frozen chopped broccoli; cooked & drained |
| 1 |
cn |
Cream of mushroom soup |
| 1/2 |
c |
Mayonnaise |
| 1 |
tb |
Lemon juice |
| 1 |
ds |
Worcestershire sauce |
| 1/2 |
c |
Grated sharp Cheddar |
| 1 |
|
Jar (2-oz) chopped pimento |
| 1 |
c |
Crushed cheese crackers |
| 1/4 |
c |
Slivered almonds |
INSTRUCTIONS
Arrange broccoli in buttered 2-quart casserole. Mix soup, mayonnaise, lemon
juice, Worcestershire & cheese. Spoon mixture over broccoli. Top with
pimento, crackers & almonds. Bake 25-30 minutes at 350. 6-8 servings.
MRS R.I. (MARY) PEDEN
MRS G.L. (MARY) BROOKSHIRE
MRS J.T. (HARRIET) EVANS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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