| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 4 | oz | Uncooked spaghetti |
| 1 | Jar; (6 ounces) marinated artichoke halves,drained and marinade reserved | |
| 2 | c | Broccole flowerets |
| 1/4 | c | Crumbled feta cheese |
| 2 | tb | Fresh; or 3/4 teaspoon dried oregano leaves |
| 1 | tb | Lemon juice |
INSTRUCTIONS
Cook and drain spaghetti as directed on package. Rinse with cold water; drain. Coarsely chop artichoke hearts. Toss spaghetti, artichoke hearts, reserved marinade and remaining ingredients. Cover and refrigerate 1 to 2 hours to blend flavors. Scanned by Sandy Betty Crocker's New Choices Posted to recipelu-digest by Ron West <rwwest@execnet.net> on Feb 27, 1998
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