| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 4 |
oz |
Uncooked spaghetti |
| 1 |
|
Jar; (6 ounces) marinated artichoke halves,drained and marinade reserved |
| 2 |
c |
Broccole flowerets |
| 1/4 |
c |
Crumbled feta cheese |
| 2 |
tb |
Fresh; or 3/4 teaspoon dried oregano leaves |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Cook and drain spaghetti as directed on package. Rinse with cold water;
drain. Coarsely chop artichoke hearts. Toss spaghetti, artichoke hearts,
reserved marinade and remaining ingredients. Cover and refrigerate 1 to 2
hours to blend flavors.
Scanned by Sandy Betty Crocker's New Choices
Posted to recipelu-digest by Ron West <rwwest@execnet.net> on Feb 27, 1998
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