| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Shelf life, Shelf1 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Trimmed Broccoli Florets |
| 2 |
lb |
Frozen or Fresh Baby Carrots |
| 1/2 |
c |
Melted Butter or Margarine |
| 1/2 |
c |
Grated Parmesan Cheese |
|
|
Salt & Pepper To Taste |
INSTRUCTIONS
Steam the broccoli in a vegetable steamer until al dente (slightly
crunchy). Boil the baby carrots in water to cover until just fork
tender. In a large bowl, combine the broccoli and carrots. Add the
melted margarine and parmesan cheese and toss to coat and mix the
vegetables. Season with salt and pepper to your taste. Serve
immediately with grilles steaks.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Ministry Is The Result of Intimacy With God”