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Vegetables, Dairy Side dish, Vegetables 1 Recipe

INGREDIENTS

1/3 c AM Bits-O-Barley
3/4 c Water
1/4 t Sea salt, optional
1/2 c Shredded Monterey Jack
1 Cream of broccoli soup

INSTRUCTIONS

Combine all ingredients except soup and cheese in a small sauce pan.
Bring to a boil.  Remove from heat, cover and let stand 2-3 minutes.
Add soup (undiluted) and cheese, bake for 20-30 minutes at 350 F. or
until mixture is heated through.  SUGGESTION: Add some sauteed onions,
bell pepper, celery or spices of  your choice.  Source: Arrowhead Mills
"Bits-O-Barley" tri-fold Reprinted by  permission of Arrowhead Mills,
Inc. Electronic format courtesy of:  Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 212
Calories From Fat: 150
Total Fat: 17.1g
Cholesterol: 50.3mg
Sodium: 649.9mg
Potassium: 47.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 13.9g


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