Broccoli And Blue Cheese In Prepared Puff Pastry
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Vegetables | 8 | Servings | |
INGREDIENTS
| PREPARED PUFF PASTRY | ||
| Defrosted | ||
| 4 | Eggs | |
| 1 | lb | Ricotta cheese |
| 1/2 | lb | Crumbled bleu cheese |
| 4 | c | Cooked chopped broccoli |
| Flowerets |
INSTRUCTIONS
Preheat oven to 400 degrees for 10 minutes. 1. Beat eggs until light. Mix in both cheeses, pepper and nutmeg until 2. Stir in broccoli. Set aside. 3. Roll out pastry large enough to fit into a 9 inch deep dish quiche 4. Pour filling into crust. Bake 30 minutes. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 553
Calories From Fat: 323
Total Fat: 36.1g
Cholesterol: 124.2mg
Sodium: 410.9mg
Potassium: 261.8mg
Carbohydrates: 37.8g
Fiber: 1g
Sugar: <1g
Protein: 19.9g