| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetables |
8 |
Servings |
INGREDIENTS
|
|
PREPARED PUFF PASTRY, |
|
|
Defrosted |
| 4 |
|
Eggs |
| 1 |
lb |
Ricotta cheese |
| 1/2 |
lb |
Crumbled bleu cheese |
| 4 |
c |
Cooked chopped broccoli |
|
|
Flowerets |
INSTRUCTIONS
Preheat oven to 400 degrees for 10 minutes. 1. Beat eggs until light.
Mix in both cheeses, pepper and nutmeg until 2. Stir in broccoli. Set
aside. 3. Roll out pastry large enough to fit into a 9 inch deep dish
quiche 4. Pour filling into crust. Bake 30 minutes.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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