And I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

1	lb	(approximately) broccoli; cut up
2		Carrots; slices
1/4	c	Oil
2	tb	Wine or cider vinegar
1	tb	Chopped chives; (optional)
1	ts	Dried parsley flakes; or 1 tablespoon chopped fresh parsley
1		Clove garlic; minced
1/2	ts	Paprika
		Salt and pepper to taste

INSTRUCTIONS

This recipe is made ahead of time, and may be considered as a vegetable,
salad or side dish. It is ideal to make in the morning of what will be a
busy day. It is also suitable for Passover.
Steam broccoi and carrots until crisp temder. Allow to cool. Whisk or beat
together the remaining ingredients. Combine and chill. Toss and serve cold.
Serves four to six.
Posted to JEWISH-FOOD digest by [email protected] on Feb 17, 1998

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