Broccoli And Carrot Vinaigrette

Repentance and faith infallibly and inseparably flow from regeneration. True repentance takes place when God enables a heart to turn away from sin. This does not mean believers will not still struggle with sin, but rather they are aware of their sin and they feel sorrow and conviction before God. Faith is more than intellectual assent. It is a God-given, unmistakable holding on to Christ and a total surrender to God’s authority (Rom. 3:21-31). This change from rebellion to submission, from unbelief to intelligent trust, is the unambiguous fruit of regeneration.

Ben Peays

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

1	lb	approximately broccoli
		cut up
2		Carrots, slices
1/4	c	Oil
2	T	Wine or cider vinegar
1	T	Chopped chives, optional
1	t	Dried parsley flakes, or 1
		tablespoon chopped fresh
		parsley
1		Clove garlic, minced
1/2	t	Paprika
		Salt and pepper to taste

INSTRUCTIONS

This recipe is made ahead of time, and may be considered as a
vegetable, salad or side dish. It is ideal to make in the morning of
what will be a busy day. It is also suitable for Passover.  Steam
broccoi and carrots until crisp temder. Allow to cool. Whisk or  beat
together the remaining ingredients. Combine and chill. Toss and  serve
cold. Serves four to six.  Posted to JEWISH-FOOD digest by
BNLImp@aol.com on Feb 17, 1998

A Message from our Provider:

“When you get to your wit’s end, you’ll find God lives there.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 558 Calories From Fat: 487 Total Fat: 55.1g Cholesterol: 0mg Sodium: 114.3mg Potassium: 577.5mg Carbohydrates: 17.4g Fiber: 5.1g Sugar: 7.9g Protein: 2g