Broccoli And Cauliflower With Horseradish Bread Crumbs

Eight reasons that ministers should examine themselves: 1. You have heaven to win or lose yourselves… A holy calling will not save an unholy man. 2. You have sinful inclinations as well as others. 3. (You) have greater temptations than most men. 4. The tempter will make his first and sharpest onset upon you. If you will be leaders against him, he will spare you no further than God restrains him. 5. Many eyes are upon you, and therefore there will be many to observe your falls. 6. Your sins are more aggravated than those of other men. They have more of hypocrisy in them, and are more detrimental to the cause of religion. 7. The honor of your Lord and Master, and of His holy truth, doth lie more on you than other men. 8. The souls of your hearers and the success of your labors do very much depend upon your self-examination.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Vegetables		December 19	1	Servings

INGREDIENTS

1 1/2		Broccoli, about 1 1/2
		pounds
1		Head cauliflower, about 2
		pounds
1	T	Vegetable oil
3	T	Unsalted butter
2	c	Very coarse dry bread crumbs
2	T	Drained bottled horseradish

INSTRUCTIONS

Trim broccoli, reserving stems for another use, and cut flowerets into
1-inch pieces. (There should be about 5 cups.)  Trim cauliflower and
cut flowerets into 1-inch pieces. (There should  be about 5 cups.)  In
a large saucepan of boiling salted water cook vegetables until
crisp-tender, 3 to 5 minutes. In a colander drain vegetables and
refresh under cold water to stop cooking. Drain vegetables well.
Vegetables may be prepared up to this point 1 day ahead and chilled,
covered.  In a large heavy skillet heat oil and 2 tablespoons butter
over  moderately high heat until foam begins to subside and saute bread
crumbs, stirring, until golden. Stir in horseradish and salt to taste
and saute, stirring, until crisp. Bread crumbs may be prepared 3 days
ahead and kept in an airtight container.  Preheat oven to 350F.  In
skillet melt remaining tablespoon butter over moderate heat and in  it
toss vegetables with salt and pepper to taste. Sprinkle vegetables
with bread crumbs and toss to combine. Transfer mixture to a baking
dish and bake, uncovered, 10 minutes, or until just heated through.
Serves 8.  Gourmet December 1994  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1297 Calories From Fat: 530 Total Fat: 60.2g Cholesterol: 91.6mg Sodium: 1711.8mg Potassium: 507.4mg Carbohydrates: 158.9g Fiber: 10.7g Sugar: 15.8g Protein: 29.6g