Cook the broccoli and cauliflower until almost done. Drain well. In a large
frying pan melt the butter with the olive oil and sautee the garlic. Add
the broccoli and cauliflower to pan. Generously cover with bread crumbs and
cheese. Turn the heat on med-high and turn often. Bread crumbs will start
to brown and stick a bit. Scrape bottom often. Season with salt and pepper
to taste. Serve hot. It should be somewhat crunchy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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