Who can tell the misery that unbelief has brought on the world? Unbelief made Eve eat the forbidden fruit – she doubted the truth of God's word: “You will surely die.” Unbelief made the old world reject Noah's warning, and so perish in their sin. Unbelief kept Israel in the wilderness – it was the barricade that kept them from entering the Promised Land. Unbelief made the Jews crucify the Lord of glory – they did not believe the voice of Moses and the prophets, even though they were read to them every day. And unbelief is the reigning sin of man’s heart down to this very hour – unbelief in God’s promises – unbelief in God's wrath and discipline – unbelief in our own sinfulness – unbelief in our own danger – unbelief in everything that runs counter to the pride and worldliness of our evil hearts.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1/4	c	Butter
1/4	c	Flour
1 1/2	c	Milk
5		Eggs; sep&ated
1	ts	Nutmeg
		Salt and pepper to taste

INSTRUCTIONS

BASIC SOUFFLE INGREDIENTS
Preheat oven to 3750F. 1. Blanch broccoli flowerets until just crisp.
Reserve several for garnish. 2. Melt butter in a saucepan over low heat.
Mix in flour and whisk until well blended. Simmer and stir while bringing
milk to a boil in another saucepan. 3. Add milk all at once to butter-flour
mixture, whisking until smooth. 4. Stir in egg yolks one at a time, then
cheese, and seasonings. Cool. 5. Beat egg whites until they stand in peaks
but are not dry. Cut and fold into cooled egg mixture. 6. Place broccoli in
bottom of an ungreased 2-quart souffle dish. Cover with egg mixture. 7.
Bake at 3750F. for 30 to 45 minutes, until golden brown. Garnish the dish
with reserved broccoli flowerets.
Posted to EAT-L Digest  by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on
Jan 2, 1998

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