Broccoli And Cheese Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Casseroles | 1 | Servings | |
INGREDIENTS
| 1 | Box stove top stuffing | |
| 2 | Frozen broccoli but she said | |
| just one good size bunch | ||
| of | ||
| fresh broccoli that had | ||
| been cut up real fine. | ||
| 4 | Eggs | |
| 1/4 | lb | Butter or margarine |
| 1 1/2 | c | Sharp cheddar cheese that is |
| grated |
INSTRUCTIONS
Beat the eggs first then add it to the stuffing and add the broccoli then the butter or margarine that is melted next mix in the cheddar cheese. Save some the cheese for on top of the casserole. She then said to put it in and oven heated to 350 degrees for 15 minutes. Then it is ready to be served. PS If you use the fresh broccoli please cook it first. Judy From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1935
Calories From Fat: 1414
Total Fat: 159.9g
Cholesterol: 908.4mg
Sodium: 4031.6mg
Potassium: 588.3mg
Carbohydrates: 29.7g
Fiber: <1g
Sugar: 5.1g
Protein: 94.4g