Frozen broccoli but she said just one good size bunch of fresh broccoli that had been cut up real fine.
4
Eggs
1/4
lb
Butter or margarine
1 1/2
c
Sharp cheddar cheese that is grated
INSTRUCTIONS
Beat the eggs first then add it to the stuffing and add the broccoli then
the butter or margarine that is melted next mix in the cheddar cheese. Save
some the cheese for on top of the casserole. She then said to put it in and
oven heated to 350 degrees for 15 minutes. Then it is ready to be served.
PS If you use the fresh broccoli please cook it first.
Judy
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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