Broccoli And Cheese Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Pasta | 4 | Servings | |
INGREDIENTS
| 4 | c | Broccoli, florets |
| 2 | Olive oil | |
| 1 | c | Chicken broth |
| 2 | Cheese, cubed | |
| 1/2 | t | Thyme |
| 1/2 | t | Black pepper |
| 2 | Parmesan cheese | |
| 8 | Angel hair pasta |
INSTRUCTIONS
In a large skillet, stir fry broccoli in oil until crisp and tender. Transfer to a plate and set aside. Add the broth, cheese, thyme, and pepper to the pan. Whisk until creamy. Return the broccoli to the pan, stir to coat, and remove for the heat. Sprinkle with Parmesan cheese. In a large pot of boiling water, cook pasta until tender. Drain and add to the broccoli mixture. Toss to combine. Contributor: The Healing Foods Cookbook Preparation Time: 0:15 Posted to recipelu-digest Volume 01 Number 556 by P&S Gruenwald <sitm@ne.infi.net> on Jan 18, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 674
Calories From Fat: 286
Total Fat: 32.4g
Cholesterol: 74.8mg
Sodium: 1488.8mg
Potassium: 266.2mg
Carbohydrates: 51.6g
Fiber: 1.7g
Sugar: <1g
Protein: 42.1g