If we are living our lives productive physically and emotionally as God intended we should never feel guilty about taking a break. Sometimes a nap or day off or vacation is the best thing we can do. We need the solitude to recharge and reflect. We retreat not in defeat, but we retreat in order to come back stronger and refreshed. Even when the Gospel needed to be proclaimed, Jesus and His disciples took time away from the crowds (Mk. 6:31; Lk. 9:10).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

		Olive oil
2		Onions
6	md	Potatoes
1	pt	Water/stock
2		Heads of broccoli
8	oz	Cheddar cheese – mature cheddar is good; add more cheeses if you want it only improves it
		Salt; peper, herbs and spices

INSTRUCTIONS

>From: maryb@cix.compulink.co.uk (Mary Branscombe)
Source: Originally from BBC Good Food magazine but somewhat adapted
heat oil, soften 2 onions and 6 medium potatoes.
When yellowish, add about 1 pint of water or stock and one head of broccoli
(broken into florets), salt and any herbs/spices you fancy.
Cook for about 20 minutes at a fast simmer.
Add another head of broccoli in florets, simmer for another 2/3 minutes.
Remove from pan while new broccoli is still crunchy and liquidise.
Add about 8 ounces grated mature cheddar to the serving dish and stir until
it melts - top with lots of freshly ground pepper. Serve with fresh brown
bread. ]]]]]]
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Posted to recipelu-digest by molony <molony@scsn.net> on Feb 27, 1998

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”