| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| Olive oil | ||
| 2 | Onions | |
| 6 | md | Potatoes |
| 1 | pt | Water/stock |
| 2 | Heads of broccoli | |
| 8 | oz | Cheddar cheese – mature cheddar is good; add more cheeses if you want it only improves it |
| Salt; peper, herbs and spices |
INSTRUCTIONS
>From: maryb@cix.compulink.co.uk (Mary Branscombe) Source: Originally from BBC Good Food magazine but somewhat adapted heat oil, soften 2 onions and 6 medium potatoes. When yellowish, add about 1 pint of water or stock and one head of broccoli (broken into florets), salt and any herbs/spices you fancy. Cook for about 20 minutes at a fast simmer. Add another head of broccoli in florets, simmer for another 2/3 minutes. Remove from pan while new broccoli is still crunchy and liquidise. Add about 8 ounces grated mature cheddar to the serving dish and stir until it melts - top with lots of freshly ground pepper. Serve with fresh brown bread. ]]]]]] %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% Posted to recipelu-digest by molony <molony@scsn.net> on Feb 27, 1998
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