Broccoli And Cheese Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| Olive oil | ||
| 2 | Onions | |
| 6 | Potatoes | |
| 1 | pt | Water/stock |
| 2 | Heads of broccoli | |
| 8 | oz | Cheddar cheese – mature |
| cheddar is good add more | ||
| cheeses if you want it | ||
| only | ||
| improves it | ||
| Salt, peper herbs and | ||
| spices |
INSTRUCTIONS
1998 >From: maryb@cix.compulink.co.uk (Mary Branscombe) Source: Originally from BBC Good Food magazine but somewhat adapted heat oil, soften 2 onions and 6 medium potatoes. When yellowish, add about 1 pint of water or stock and one head of broccoli (broken into florets), salt and any herbs/spices you fancy. Cook for about 20 minutes at a fast simmer. Add another head of broccoli in florets, simmer for another 2/3 minutes. Remove from pan while new broccoli is still crunchy and liquidise. Add about 8 ounces grated mature cheddar to the serving dish and stir until it melts - top with lots of freshly ground pepper. Serve with fresh brown bread. ]]]]]] %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%% Posted to recipelu-digest by molony <molony@scsn.net> on Feb 27,
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Nutrition (calculated from recipe ingredients)
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Calories: 1893
Calories From Fat: 362
Total Fat: 40.7g
Cholesterol: 292.4mg
Sodium: 344.7mg
Potassium: 6664.6mg
Carbohydrates: 247.2g
Fiber: 32.5g
Sugar: 20.3g
Protein: 135.6g