| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
|
|
Olive oil |
| 2 |
|
Onions |
| 6 |
md |
Potatoes |
| 1 |
pt |
Water/stock |
| 2 |
|
Heads of broccoli |
| 8 |
oz |
Cheddar cheese – mature cheddar is good; add more cheeses if you want it only improves it |
|
|
Salt; peper, herbs and spices |
INSTRUCTIONS
>From: maryb@cix.compulink.co.uk (Mary Branscombe)
Source: Originally from BBC Good Food magazine but somewhat adapted
heat oil, soften 2 onions and 6 medium potatoes.
When yellowish, add about 1 pint of water or stock and one head of broccoli
(broken into florets), salt and any herbs/spices you fancy.
Cook for about 20 minutes at a fast simmer.
Add another head of broccoli in florets, simmer for another 2/3 minutes.
Remove from pan while new broccoli is still crunchy and liquidise.
Add about 8 ounces grated mature cheddar to the serving dish and stir until
it melts - top with lots of freshly ground pepper. Serve with fresh brown
bread. ]]]]]]
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Posted to recipelu-digest by molony <molony@scsn.net> on Feb 27, 1998
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