| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Main dishes, Casseroles, Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Frozen broccoli; thawed |
| 3/4 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 3/4 |
c |
Milk |
| 1 |
|
Egg |
| 1 |
cn |
Cream of chicken soup |
| 2 |
c |
Cooked chicken; cubed |
| 1 |
c |
Cheddar cheese; shredded |
INSTRUCTIONS
Place broccoli in the bottom of a greased 2 quart baking dish. Mix the dry
ingredients together and then mix in the milk, egg, and soup. Mix well with
a whisk. Pour this mixture over the broccoli in the dish and add the
chicken and the cheese. Bake at 375 degrees for 30 minutes. enjoy!
NOTES : Deb's Notes - I forgot the flour and topped the cassarole with
Pepperidge Farm Stuffing, dotted with butter. It was very good.
Recipe by: Bev Tietz <tietzb@mwci.net>
Posted to TNT Recipes Digest by Deborah Mundorff <mundorff@europa.com> on
Feb 19, 1998
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