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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy Swiss Chicken, Vegetables 6 Servings

INGREDIENTS

1 md Noodles; (4 ozs)
2 1/2 c Chicken; chopped/cooked
1/2 c Onions; chopped
1 pk Broccoli; (10 oz)
1 10 3/4 oz ca cream of mushroom soup
1/2 c Skim milk; at room temperature
1/2 c Swiss cheese; shredded
1 ts Basil
2 ts Salt
1/4 ts Black pepper

INSTRUCTIONS

Preheat oven at 350.  Cook noodles according to package directions. Drain.
Prepare the bottom of a 2 1/2-quart casserole dish lightly with cooking
spray.  In a mixing bowl, combine noodles, chicken, onions, and broccoli.
In another mixing bowl, combine soup, milk, cheese, basil, salt, and
pepper. Stir in noodle mixture. Pour entire mixture into prepared dish.
Bake, covered for 40 minutes.
Posted to MC-Recipe Digest V1 #198
Date: Wed, 14 Aug 1996 23:28:13 -0400
From: kmeade@ids2.idsonline.com (The Meades)

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