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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy Swiss Chicken, Vegetables 6 Servings

INGREDIENTS

1 Noodles, 4 ozs
2 1/2 c Chicken, chopped/cooked
1/2 c Onions, chopped
1 Broccoli, 10 oz
1 10 3/4 oz ca cream of
mushroom soup
1/2 c Skim milk, at room
temperature
1/2 c Swiss cheese, shredded
1 t Basil
2 t Salt
1/4 t Black pepper

INSTRUCTIONS

Preheat oven at 350.  Cook noodles according to package directions.
Drain. Prepare the bottom of a 2 1/2-quart casserole dish lightly  with
cooking spray.  In a mixing bowl, combine noodles, chicken,  onions,
and broccoli. In another mixing bowl, combine soup, milk,  cheese,
basil, salt, and pepper. Stir in noodle mixture. Pour entire  mixture
into prepared dish. Bake, covered for 40 minutes. Posted to  MC-Recipe
Digest V1 #198  Date: Wed, 14 Aug 1996 23:28:13 -0400  From:
kmeade@ids2.idsonline.com (The Meades)

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 156
Calories From Fat: 90
Total Fat: 10.2g
Cholesterol: 17.2mg
Sodium: 1567.6mg
Potassium: 109.7mg
Carbohydrates: 9.2g
Fiber: 1g
Sugar: 1.2g
Protein: 7.2g


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