Broccoli And Chicken Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Swiss | Chicken, Vegetables | 6 | Servings |
INGREDIENTS
| 1 | Noodles, 4 ozs | |
| 2 1/2 | c | Chicken, chopped/cooked |
| 1/2 | c | Onions, chopped |
| 1 | Broccoli, 10 oz | |
| 1 | 10 3/4 oz ca cream of | |
| mushroom soup | ||
| 1/2 | c | Skim milk, at room |
| temperature | ||
| 1/2 | c | Swiss cheese, shredded |
| 1 | t | Basil |
| 2 | t | Salt |
| 1/4 | t | Black pepper |
INSTRUCTIONS
Preheat oven at 350. Cook noodles according to package directions. Drain. Prepare the bottom of a 2 1/2-quart casserole dish lightly with cooking spray. In a mixing bowl, combine noodles, chicken, onions, and broccoli. In another mixing bowl, combine soup, milk, cheese, basil, salt, and pepper. Stir in noodle mixture. Pour entire mixture into prepared dish. Bake, covered for 40 minutes. Posted to MC-Recipe Digest V1 #198 Date: Wed, 14 Aug 1996 23:28:13 -0400 From: kmeade@ids2.idsonline.com (The Meades)
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Nutrition (calculated from recipe ingredients)
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Calories: 156
Calories From Fat: 90
Total Fat: 10.2g
Cholesterol: 17.2mg
Sodium: 1567.6mg
Potassium: 109.7mg
Carbohydrates: 9.2g
Fiber: 1g
Sugar: 1.2g
Protein: 7.2g