| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
|
6 |
Servings |
INGREDIENTS
| 4 |
oz |
Medium noodles |
| 2 1/2 |
c |
Chopped cooked chicken or turkey |
| 1 |
pk |
(10 oz) frozen chopped broccoli, thawed |
| 1/2 |
c |
Sliced onions |
| 1 |
cn |
(10-3/4 oz) condensed cream of mushroom soup |
| 1/2 |
c |
Skim milk |
| 1/2 |
c |
Shredded Swiss Cheese (2 ounces) |
| 1 |
ts |
Dried Basil; crushed |
| 1/8 |
ts |
Pepper |
|
|
Paprika |
INSTRUCTIONS
Cook noodles according to package directions. Drain well. In a 2 quart
casserole dish stir together noddles, chicken or turkey, broccoli, and
green onions. In medium mixing bowl stir together soup, milk, cheese,
basil, and pepper. Stir into noodle mixture. Bake, covered in a 350 degree
oven for 40 to 45 minutes or till heated through. Sprinkle with paprika,
then serve.
Calories-290, Protein-25g, Carbohydrate-22g, Fat-11g, Cholesterol-61mg,
Sodium-508mg, Potassium-362mg Posted to Digest eat-lf.v097.n192 by Lynn
Rausch <lrausc19@starnetinc.com> on Jul 30, 1997
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