| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Casseroles |
1 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts, boned, |
|
|
Skinned, and halved |
| 2 |
|
Boxes frozen broccoli, |
|
|
Cooked |
| 1 |
cn |
Cream of chicken soup |
| 1 |
cn |
Cream of mushroom soup |
|
|
Chicken broth (not enough to |
|
|
Make it runny) |
| 1/2 |
c |
Mayo |
| 1 |
ts |
Lemon juice |
| 1/2 |
c |
Shredded cheese (mozzarella, |
|
|
Swiss, etc.) |
|
|
Combine 1 cup bread crumbs |
|
|
And 1 tablespoon melted |
|
|
Butter |
INSTRUCTIONS
4 chicken breasts, boned, skinned, and halved Bake at 350 degrees for 30-45
minutes, or cook another way.
Place cooked chicken on top of: 2 boxes frozen broccoli, cooked
Combine the following and pour over broccoli and chicken: 1 can cream of
chicken soup 1 can cream of mushroom soup chicken broth (not enough to make
it runny) 1/2 cup mayo 1 teaspoon lemon juice 1/2 cup shredded cheese
(mozzarella, swiss, etc.)
Combine 1 cup bread crumbs and 1 tablespoon melted butter. Sprinkle on top.
Bake 30 minutes at 350 degrees.
From: Skthom@ccmail.Monsanto.Co Date: 07-06-95 Food.Recipes -
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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