| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Butter or margarine |
| 1 | pk | (14 oz.) Green Giant Select Frozen 100% Broccoli Florets |
| 2 | pk | (10 oz.) Green Giant Niblets Frozen Corn in Butter Sauce; thawed |
| 1/4 | c | Water |
| 1/2 | c | Whipping cream or half-and-half |
| 1 | ts | Curry powder |
| 1 | ts | Minced garlic in water; (from 4.5-oz. jar) |
| 1 | ts | Grated gingerroot |
| 1/2 | ts | Salt |
| 1/2 | ts | White pepper |
| 1 | Lemon; cut into 8 wedges | |
| 2 | ts | Grated lemon peel |
| 8 | Green onion fans | |
| 8 | Red bell pepper rings |
INSTRUCTIONS
GARNISH IF DESIRED In 12-inch skillet, melt butter over medium heat. Add broccoli and corn; stir to coat. Increase heat to high; add water. Cook 3 to 5 minutes or until broccoli is thawed, stirring occasionally. In small bowl, combine whipping cream, curry powder, garlic, gingerroot, salt and pepper; mix well. Stir into cooked vegetables; cook 2 to 4 minutes or until vegetables are crisp-tender, stirring occasionally. Serve with lemon wedges. Garnish as desired. Prep Time: 20 minutes 8 (1/2-cup) servings Busted by KellyB kelly@hci.net 3/38/98 Recipe by: Copyright 1998 The Pillsbury Company Posted to recipelu-digest by Kelly <kelly@hci.net> on Mar 28, 1998
A Message from our Provider:
“Read the Bible — It will scare the hell out of you.”