Broccoli And Crabmeat Pasta Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Italian | Salad | 8 | Servings |
INGREDIENTS
| 1/4 | c | Parmesan cheese |
| 1/4 | c | Zesty Italian salad dressing |
| 1/2 | c | Lite mayonnaise |
| 1 1/2 | c | Corkscrew noodles |
| 1 | c | Broccoli |
| 1/2 | c | Bell pepper, chopped |
| 1/4 | c | Green onions, chopped |
| 1 | Imitation crabmeat | |
| Fresh tomatoes, if desired |
INSTRUCTIONS
Mix cheese, salad dressing and mayonnaise and set aside. Cook corkscrew noodles according to package directions; drain. Add vegetables and crabmeat. Mix with dressing and chill. Can add fresh tomatoes if desired. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 28
Calories From Fat: 9
Total Fat: 1g
Cholesterol: 2.8mg
Sodium: 132mg
Potassium: 160.1mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: 1.7g
Protein: 2g