| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Italian |
Salad |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Parmesan cheese |
| 1/4 |
c |
Zesty Italian salad dressing |
| 1/2 |
c |
Lite mayonnaise |
| 1 1/2 |
c |
Corkscrew noodles |
| 1 |
c |
Broccoli |
| 1/2 |
c |
Bell pepper; chopped |
| 1/4 |
c |
Green onions; chopped |
| 1 |
pk |
Imitation crabmeat |
|
|
Fresh tomatoes; if desired |
INSTRUCTIONS
Mix cheese, salad dressing and mayonnaise and set aside. Cook corkscrew
noodles according to package directions; drain. Add vegetables and
crabmeat. Mix with dressing and chill. Can add fresh tomatoes if desired.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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