Name: Broccoli And Dolcelatte Flan
Ingredients: 1/2 500 g packet ready-made shortcrust pasty; 3 Salad onions; chopped; 75 g Dolcetalle; grated (3oz); 75 g Broccoli florets; blanched (3oz); 175 g Natural yogurt; (6oz); 2 md Size eggs; Salt and freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sainsbury9, Sainsbury’s	4	servings

INGREDIENTS

1/2		500 g packet ready-made shortcrust pasty
3		Salad onions; chopped
75	g	Dolcetalle; grated (3oz)
75	g	Broccoli florets; blanched (3oz)
175	g	Natural yogurt; (6oz)
2	md	Size eggs
		Salt and freshly ground black pepper

INSTRUCTIONS

Roll out the pastry and use to line a 20cm (8 inch) flan case.
Bake blind in a preheated oven 200 &deg;C, 400 &deg;F, Gas Mark 6 for 15
minutes.
Sprinkle the onions and Dolcelatte over the pastry base, and arrange
the broccoli florets on top.
Beat together the natural yogurt and eggs, season to taste and pour
into the flan case.
Return to the oven for 25-30 minutes, until set and golden.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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