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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Veg3, Vegetarian 1 servings

INGREDIENTS

15 ml Olive oil
1 md Onion; chopped
1 Clove garlic; crushed
350 g Broccoli; roughly chopped
1/2 ts Cumin seeds
75 g Split red lentils; washed and picked
; over for stones
1 ts Vegetarian pesto; (optional)
900 ml Vegetable stock
75 g Vegetarian Dolcelatte
Salt & freshly ground black pepper

INSTRUCTIONS

1. Heat the oil and gently fry the onion and garlic for 5 minutes
until soft and transparent. Add the broccoli and cumin seeds and cook
for a further 2 minutes.
2. Stir in the lentils, pesto and vegetable stock, bring to the boil,
then simmer for 20 minutes until the lentils are cooked. Allow to
cool slightly then pur.e in a food processor or blender.
3. Return to pan and gently reheat. Crumble the Dolcelatte into the
soup, season to taste and serve with sesame croûtons (see below for
recipe).
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Converted by MM_Buster v2.0l.

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