| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Low-fat, Vegetables | 6 | Servings | |
INGREDIENTS
| 2 | lb | Broccoli, chopped |
| 1 | c | Water |
| Juice of 2 fresh lemons | ||
| 1/4 | c | Water |
| 1 | T | Cornstarch, or potato |
| starch for |
INSTRUCTIONS
Steam broccoli over water in a large pot for several minutes, until tender. In a separate pot over medium heat, constantly stir elmon juice, water and cornstarch until the sauce thickens, about 2 minutes. Serve over steamed broccoli.
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“There’s a limit to God’s patience”
Nutrition (calculated from recipe ingredients)
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Calories: 65
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 42.9mg
Potassium: 502.2mg
Carbohydrates: 13.5g
Fiber: <1g
Sugar: <1g
Protein: 4.6g