| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian, Pasta, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ziti |
| 28 |
oz |
Can crushed tomatoes |
| 4 |
|
Garlic cloves, sliced thin |
|
|
Salt/pepper |
| 1 |
bn |
Broccoli |
|
|
Hot pepper flakes |
| 3 |
oz |
Olive oil |
|
|
Grated Parmesan cheese |
INSTRUCTIONS
Wash broccoli, cut into large flowerettes with stalks. Cook until crisp
tender, drain. Reserve 2 c of broccoli water. Use a large fry pan, saute
garlic in olive oil until golden, pour broccoli. Using same large fry pan,
add tomatoes, salt and pepper and simmer slowly for 15 minutes.
Cook pasta al dente, drain and place in a deep dish. Toss pasta with tomato
sauce, pour broccoli on top, add hot pepper flakes and grated Parmesan
cheese.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
03, 1998
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